Waters Restaurant takes pride in its signature menu consisting of the freshest wild, seasonal, and sustainable seafood available. It also boasts its competitive kitchen team led by an excellent duo, Executive Chef Anthony Felli and Owner/Chef Jon Bonnell, who possess a cumulative culinary experience of over 40 years. This place dedicated to serving fresh seafood dishes will definitely take you "under the sea"
with its "wide selection of oysters"
and "scallops oozing with butter that melts in your mouth"
. With hand-selected wines that complement the cuisine and cellared at precisely controlled temperatures to preserve its quality, we can agree that Waters also have its fair share in terms of wines.Craving for scrumptious salads? Waters Restaurant has the answer! Check them out as well as others listed on Kim's 7 Restaurants for Fresh Scrumptious Salads in Fort Worth.