SundayDay Off!The Waterson Ranch has been raising sustainable beef since the '50s, the 1850's. Yes, they have been in the ranching business for almost 200 years! They raise cattle with no growth hormones and antibiotics. Their herd graze and freely roam their ranch and are never penned up in a feedlot. While it takes twice as long to produce grass-fed beef, they're much, much healthier than their industrial counterparts. In their own words, "Great tasting certified grass fed natural beef from a local, sustainable and proud Texas ranch, previously available only to our kin."
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Bastrop, 78602 
