We Culture is a small-batch business and artisan food vendor that specializes in natural probiotics. Vegan option is also available. They ferment all these “awesome” goodies in a separate kitchen, using the freshest and most organic ingredients possible. They offer a “great” line of signature products that include pickle sauerkraut, beetnik sauerkraut, and karé sauerkraut. Each and every jar is “so yummy” and versatile to use. They can easily complement meals like sandwiches, salads, meats, tacos, and more. They come in a good 16-oz jars; and, you can “buy some of this deliciousness” at select farmers’ markets in and around Smithville, Texas.
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