Meet Bill and Tony Wickersham, owners of the 400-acre Wickersham Angus Ranch since 1994. Their love for this land, rich with trees, pastures, and ponds, has been a lifelong passion. From the beginning, their focus has been on raising Angus cattle that thrive in southeast Texas weather. In 2006, Tyron and Erin Wickersham joined the family venture.
At the ranch, breeding begins in March, with calves typically born in late December after a nine-month gestation period. In winter, their cattle graze on clover, rye, and dormant Bermudagrass, while summer sees them feasting on Tifton 85, Bermudagrass, and Bahiagrass. Today, the ranch is a registered Angus Cattle operation in College Station. Come and visit us to experience the legacy of quality and care that defines Wickersham Angus Ranch!
Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.
Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.
Are you a customer or the owner/manager of the business you'd like to add?