Windy Bar Ranch in Stonewall, Texas has been raising Angus cattle in the Texas Hill Country since the purchase of their first twenty heifers in 1983. Until now, they have been continuously focusing on the traits that made the Angus breed famous: maternal traits, calving ease and carcass traits. "Stock up on your favorite grilling cuts today". "Great meat indeed" is what they have. Contact them directly if you want to stock up on some prime, all-natural, and antibiotic-free beef. They also offer many calving-ease bulls, full two-year-old bulls, and eighteen-month-old bulls, and yearling bulls. Check out their website and their Facebook page for their latest updates.
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14305 East U.S. Hwy 290, Palmer, TX 78671 
