Restaurant in Dallas
Petra and the Beast is a casual counter service restaurant featuring an ever-changing menu inspired by and made with locally sourced ingredients. The menu mainly consists of a variety of small plates, house made pastas, and charcuterie. The most popular items from their menu are the "crispy pig tails", "ricotta mushroom noodles", and "charcuterie board". They also serve a selection of desserts such as "carrot cake", "peach bar in coriander cream", and more. On Saturdays, tasting menu is available at a fixed price per head. It is also a BYOB restaurant, so don't forget to bring a bottle of wine or a beer when you check in!