Farm & Ranch in Laredo
Dennis Thomas Gibbs bought the farmland in the 1940s. Then, he gave it to his daughter Kathryn Keeton. Kathryn had three sons. Her son Dennis continued the farm. Dennis's sons Dennis Jr and Gibbs established the Keeton Cattle Co. Today, Kathryn is over ninety and is happy for the achievements of her great-grandsons. All of the meat from Keeton Beef is USDA inspected. They raise their cows on the farm. The farm produces cow food like hay, grass, and silage to guarantee 0% use of hormones and chemicals. After harvest, they dry-age the meat between 14 to 21 days. Then, they pack and freeze them to maximum freshness.