Restaurant in Jefferson
McGarity's Restaurant & Saloon No. 61 proudly serves "delicious" new American homestyle cooking with international influences in the ambiance of an old western Saloon. The menu consists of reinvented classic dishes, featuring brunch food like "traditional eggs benedict", starters like "fried calamari", greens like "iceberg wedge salad", sandwiches like "farmhouse french dip", pasta dishes like "bourbon bacon mac & cheese", seafood like "shrimp creole & grits", entrees like "black angus filet mignon", and desserts like "mini apple pie bites". It also offers a separate kid's menu and a vegetarian menu. The beverage program features martinis, specialty cocktails, and a curated wine list.