Review of Bliss by TexasRealFood
Bliss is a chef-owned and operated restaurant serving modern American cuisine, highlighting seasonal and fresh local ingredients. It boasts an expansive dining area with over 52 seats, a true chef's table in the kitchen that seats up to 10 people, a private event dining room, and outdoor seating on the patio. The charcuterie menu features a wide selection of meats, cheeses, and accompaniments that allow you to make your own charcuterie board that fits your preferences. They offer an extensive dinner menu, with the appetizer "oyster sliders", entree "duck/foie grass", and dessert "butter cake" being the best-sellers. A selection of beers and a curated wine list is also present on the menu, featuring domestic and imported bottles.