Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.
Torres Meat House is a family owned and operated meat market that provides the finest cuts of meat, specializing in “hand-cut steaks to order, made in house summer sausage, marinated chicken, beef, and pork, and deli meats.” They promise you quality products at a great price. Whether you are looking for steaks, chicken breast, sausage, or fajita meat, Torres Meat House has you covered with quality products. They have the best custom cut steaks including “Ribeyes, T-bones, Sirloins, Marinated Fajitas, New York Strips, and Rib Steaks.” Torres Meat House take pride in their family business and family values and want the customers to feel valued as well. They strives to meet customer needs with friendly service and attentiveness.
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