Local Family Farms & Ranches in Tarrant County, TX (27)

Trish Lefner Stone is the proud owner of Stone's Throw Farm Co. In August 2018, she left her retail management career to follow her true passion: sustainable farming. Today, she cultivates fresh, locally grown herbs, fruits, and veggies. With the motto "A special family, feeding special families," we're committed to making a difference. For every two pieces of our products you purchase, we donate one to families with special needs. Join us at the Clearfork Farmer's Market and Acton Farmers Market, where we offer a variety of produce including cucumbers, beets, okra, black-eyed peas, edamame, tomatoes, potatoes, and squash. Support our mission today!

Johanna Storm's passion for urban farming and horticulture led to the establishment of Storm Farms. Since September 2016, Storm Farms has been the sole pick-your-own farm in the Dallas/Fort Worth area. Johanna sees the farm as an opportunity to educate people, especially young children, about food origins and the importance of knowing that it doesn't grow in Walmart. Visitors can enjoy a varied selection of seasonal produce, with fresh strawberries and pumpkins being the farm's mainstays. Storm Farms prides itself on using pesticide-free farming practices, providing a pure and natural experience. With just water and sunblock, visitors can fully immerse themselves in the farm's offerings. Discover the joy of Storm Farms, where dreams come to life and nature's wonders are at your fingertips. From educating visitors about food origins to providing a delightful pick-your-own experience, Storm Farms offers a unique opportunity to connect with nature in the heart of Dallas/Fort Worth. With a commitment to pesticide-free farming and a focus on fresh strawberries and pumpkins, this farm is a haven for those seeking a wholesome and authentic experience. Bring your water and sunblock and embrace the beauty of Storm Farms.

Very few businesses challenge the comfort level of consumers and introduce change. At Texas Fungus, it is not just a matter of making a radical change just to appear hip, cool, or current. Texas Fungus understands the difficulty and apprehension of those who don't know how to cook and eat mushrooms, so they are encouraging these people not just to explore but most importantly to learn more about an important and healthy food source there is today! So start cooking and eating mushrooms today!

Discover Texas Heritage Beef, home to the healthiest FSIS, USDA, and State-approved beef in town. Our naturally immune, low-saturated fat cattle offer meat with less cholesterol than other meats. Our cows thrive on a monitored diet of green grass and nutritious hay, resulting in beef rich in polyunsaturated and monounsaturated fats. Our dry-aging process ensures maximum tenderness and savory flavor. Try our Heirloom Texas Heritage Cattle today to experience nutritional superiority firsthand.

Texas Micro Farms is a small urban backyard farm located in Keller, Texas. Texas Micro Farms is promoting the use of permaculture in farming. The goal of Texas Micro Farms is for agricultural ecosystems to naturally grow and develop in the backyard. Texas Micro Farms is growing new plants. Another goal is to continue raising and harvesting microgreens as well as mushrooms. It will also produce pickles, kombucha, and cheese. Texas Micro Farms is showing the community how it is to be one with nature and the natural world.

Twisted Oak Cattle Company sells their excellent beef through Texas Craft Steaks. You can also get their beef straight from their farm! They raise all-natural grass-fed and grass-finished beef and they age their premium cuts. They're well-known for their awsome tomahawk ribeye steaks. Contrary to what some people might say, grass-fed beef doesn't taste like grass, it actually tastes beefier than regular grain fed beef!