Humble pie takes a different meaning for Flake Bakery and Larder. This bakery is very humble in how it describes its business: a place to get your daily bread, your daily pies. You'd think they sell your typical loaves of bread and pies, but no. Reading Flake Bakery and Larder's menu gives you an idea of what is really going on in the kitchen. They make Cherry Pie, Chocolate Cream Pie, Frangipane and Stone Fruit, and Beef Burgundy, and yes, this is just the tip of this sweet and savory iceberg. If I have all of these to choose from daily, my taste for Flake Bakery and Larder food will never wane.
To Di For Bakery is established by Di, as she has been combining science and her geekdom for baking. Then she churns out bread that “smells like heaven” and “tastes as awesome as they look!” Made to order with high quality, local and organic ingredients, “your satisfaction is guaranteed” that you just “couldn’t stop at one” piece! From “first-class” bread loaves such as sourdough and challah, as well as English muffins, challah rolls, NY-Style or cinnamon raisin bagels, the sweet cinnamon rolls and the crumb cake that changes flavors seasonally, everything is just absolutely To Di For!
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