Farm-To-Table Restaurants Specializing in American (Fine Dining) Cuisine in Texas (3)

If you're a BBQ lover looking for an establishment with a rich history and tradition, Schmidt Family Barbecue is the perfect choice for you! With 75 years of Lockhart tradition, they have brought their expertise to Bee Cave, TX. Their commitment to using high-quality ingredients and expert preparation techniques ensures that every dish is bursting with flavor and made with care and attention to detail. And with a dedication to providing exceptional service and a warm and inviting atmosphere, every customer is treated with respect and kindness. Their menu offers a variety of options, from juicy brisket and flavorful ribs to mouth-watering chicken and sausage. And with a dedication to tradition, every dish is made with the same care and attention to detail as it has been for the past 75 years. So why not come check out Schmidt Family Barbecue today and experience the ultimate in Lockhart tradition? With a dedication to quality and tradition, you won't be disappointed! Don't forget to use the hashtag #sfbbq when you share your experience!

The Nicolett, which is located in Lubbock, Texas, is a West Texas fine dining destination specializing in High Plains cuisine. What to expect - the creative merging of the ingredients commonly found this side of the Lone Star State and the expertise of Chef Finn Walter honed in different places like Paris, Austin, Napa Valley, and Santa Fe. Dinner service is from 5pm to 9pm, Tuesdays to Saturdays. If you want the Chef's Tasting Menu, make sure to make a reservation, any time from 6pm to 8pm every Thursday. Or why not have your brunch here? The restaurant is open for brunch every Sunday, 10am to 2pm.

Wicked Butcher embodies a cosmopolitan Texas spirit, offering a bold culinary experience that elevates the modern steakhouse concept with an array of artful and delicious creations. The menu features both domestic and international premium cuts of beef, complemented by an acclaimed Himalayan salt dry aging method, resulting in a truly unique dining experience. In addition to the exceptional beef selection, the menu includes chops, poultry, game, and a seafood offering sourced from local and global waters. To complete the fine dining experience, the restaurant offers an equally exceptional craft cocktail and wine menu available in the dining room, at the Wicked Bar upstairs, and at the Rooftop Bar located 17 floors up.