Review of Devils River Whiskey by TexasRealFood

Devils River Whiskey's name was inspired by “Devil’s River” after the name of Devils River which is part of the Rio Grande water basin where they sourced water for the distilling process. Their Small Batch Texas Bourbon whiskey has a "popcorn and toasted oak" flavor. It is "fair, no burn, and not overly complex". It has a "hard, robust flavor" with a "very earthy and that flavor lingers through the finish".  They also have Devils River Barrel Strength Bourbon and Devils River Rye Whiskey. The latter is the spicier counterpart of their Bourbon Whiskey while the former has a full-strength, straight from the barrel flavor. You can check out their website for their scheduled events.