Closed Now!10:00 AM - 05:30 PMBrazos Valley Cheese is dedicated to crafting “all-natural, high quality, healthy cheese” using traditional methods and no artificial flavors. The company has the capacity to make cheese from “2,000 gallons of milk” per week. Every cheese is made with raw cow’s milk and all the hard cheeses are aged in our underground cheese cave. The high butterfat content of the milk makes rich, yellow, creamy cheeses that are used by the finest chefs and sold at the best retail shops in Dallas, Fort Worth, San Antonio, Austin and Houston. They also have award winning cheeses like the Brazos’ Eden cheese that won first place at the “2011 American Cheese Society competition”, and the Brazos Select that won second place in 2010.
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206 Halbert Ln, Waco, TX 76705
(254) 723-4777
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