Crepelandia, which is located in San Antonio, Texas, is a small family-owned business that makes gluten-free crepes. Behind Crepelandia's delicious food is a chef that has 20 years of experience. That is why it is not surprising that the food here is really good! They believe that one of the reasons why the food they make is top quality is because the ingredients are sourced locally. They highlight foods in season and they make sure to always use fresh ingredients. You can sit down and have a dine-in experience, or if you have to be someplace else, don't worry. You can have your crepes in a takeout container. If you love crepe and you are looking for work, Crepelandia currently has job openings that might interest you.
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