Retired chef Peter Blair of Cross Country Food & Spices sells spices, sauces, and homemade pickles that are organically grown with no chemicals, no msg, and freshly blended. Some of these awesome spice blends are Blair’s bbq rub, brisket & rib rub, bean seasoning, Blair’s prime rub, beer butt chicken, smokey citrus, Louisiana chicken, Louisiana seafood, awesome chicken, Italian blend, herbs of Provence, Peter’s all-purpose, Blair’s chili mix, and green chili flakes. “Absolutely the best chili seasoning” you’ll ever find in the neighborhood. They also sell cucumber dip, whoop-ass dip, and the famous Jalapeño dip. Don't miss to try their “absolutely delicious” pickles such as the West Texas spicy, sweet and spicy, the “zesty bread and butter pickles,” and the ever-so big dill! Y’all will “love all of their products” – guaranteed.
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