Up for everything and anything unique that are “floured” and “flowered?” Head over to The Rosemary Bakery, where owner Brooke brings together, her love and passion for nature and pastry. She offers European style bread and pastries “that often have a floral/herbal note." Here you can try items like the Asparagus Wild Onion Croissant, Rosemary Sea Salt Croissant Twist, or the Spring Daze Cruffin, rolled in lightly infused honeysuckle sugar. Indeed, “the thoughtful pairings of herbs and florals is unparalleled!” All her baked treats are "free from dyes, preservatives, pesticides, and hormones" and everything is handcrafted from her table to yours! Always check her website and accounts for what’s baking as aside from her staple menu items, she also keeps everyone coming back for her new creations!
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