The Rice University Farmers Market welcomes you every Tuesday from 3:30pm to 6:30pm, embodying its core mission of connecting consumers with locally grown food while supporting our esteemed local farmers and producers.
Originally established as a second location by the organizers of the renowned Houston Farmers Market at Onion Creek, the market eventually found its permanent home within the university. Recognizing its significance, the market was officially renamed the Rice University Farmers Market in 2010.
Beyond providing fresh, locally sourced food, we are dedicated to promoting community awareness and understanding of the numerous benefits associated with consuming such produce. To ensure accessibility for all, we offer a convenient token system where shoppers can purchase tokens using checks, enabling them to effortlessly shop for goods at the market.
Join us at the Rice University Farmers Market and indulge in a vibrant community space that fosters sustainable food choices and supports the hardworking individuals who bring these products to our tables.