The people behind the Cross Creek Cattle Company are from a family that has been raising cattle in Texas since 1852. They are knowledgeable in properly raising cows.
They founded the company in 1994 and used to raise commercial cattle. Then, they changed to the 'Beefmaster cattle.' What they offer now is fresh beef, making them great candidates for a beef show.
Grass-fed beef generally contains less fat, calories, and cholesterol. But it contains for omega-3 fatty acids, vitamin E, beta carotene (that converts to vitamin A), and conjugated linoleic acid.
The farm believes in the adage, 'You are what you choose to eat.' Check their products and recipes today!
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