Flying C Cattle farm is a full blood producer of Kuroge Wagyu since 2002. Their primary focus is seed stock production with limited meat sales to prove their breeding program. They offer "amazing beef and broth bones". When you taste the beef meat, it has "such lively depth of flavor....but still mild texture". Try the Wagyu Tenderloin with garlic herb butter and crispy Korean style ribs. It is truly "delightful!" Visit them and you will be "amazed at this ranch and just the challenges they have to overcome". More and more customers are also switching to Wagyu beef for health reasons according to some health experts too.