Grand Prairie Microgreens is a farm that grows 100% organic microgreens, fruits, vegetables, and herbs to the local community at large. Moreover, the owner, Chef Steven Hodge, is a local DFW entrepreneur and knows microgreen farming. Also, their products are in a controlled environment away from harmful elements. They go under sterile methods to prevent bacteria, mold, and fungus from occurring during the entire process. Through this practice, you can assure their product is fresh, clean, and ready for consumption. They are ready-to-eat, either at home or in a restaurant. A delighted customer said, "Healthier choice and a great alternative to mature plants."