You "will definitely be a repeat customer" when you buy and taste the "meat purchased" from Palo Verde Cattle. They are selling cuts of frozen grass-fed beef. Produced from cattle that have not received any antibiotics or growth hormones. All beef is of Angus origin. Full of Omega 3 fatty acids too. Tim Fitch, the owner, sells his Palo Verde Cattle Company grass-fed beef at farmer’s markets around the Coastal Bend. He takes extraordinary care in producing the highest quality grass-fed beef. From the breeding, where he sires with a champion Angus bull, through the butchering, where he dry ages his beef. His work yields steaks, roasts, and ground beef of an unbelievable tenderness and flavor.
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