Uncertain Farms, born from a longing for a slower, more grounded life, owes its success to Bob Mishler. In 1998, Bob founded the farm, followed by the M Circle M Canning Company a year later, paying homage to his mentor. Today, our 8-acre plot yields a bounty of pesticide-free fruits and vegetables. Explore our diverse range of 100 salsas, pickles, preserves, and jellies, alongside 20 artisanal bread varieties and homemade ice creams. Bob's passion for freshness shines through in every product. Discover a taste of the good life at Uncertain Farms.