Review of BonFire Grill by TexasRealFood

BonFire Grill was conceived with a simple idea in mind, which is to create a place where friends and families can hang out and feel welcome. This farm-to-table restaurant serves "impeccable" dishes in a "cozy" atmosphere. It is especially known for its "woodfire pizzas" crafted from dough that is made in-house, with variants ranging from "margherita" and "wild mushroom" to "meat lovers" and "green chile smoked brisket". It also serves appetizers like "spiced gulf crab cakes", salads like "bonfire caesar", entrees like "brisket ravioli", and desserts like "bourbon creme brulee". Drop by on "happy hour", which runs 2-6 p.m. Tuesday through Saturday and 2-5 p.m. on Saturdays, and enjoy special drink prices.

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