Glow is a chef-owned, farm-to-table restaurant offering "simple", "seasonal" coastal cooking. It offers a menu that was inspired by the natural bounty of its homeland, featuring "tasty" dishes incorporating locally-sourced ingredients and produce. Serving dinner daily along with brunch during weekends, the menu features brunch specials like "bread pudding french toast", small plates like "salt + pepper crispy quail", soups like "lobster bisque", entrees like "chicken fried chicken", and desserts like "chocolate pot". At the Glow, you can enjoy a "relaxing" meal in its "vibrant" dining room, "comfortable" bar, and covered porch and garden overlooking the "spectacular" views of the Little Bay.
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