Located at Hilton Rockwall Lakefront, Heirloom Kitchen specializes in "farm-to-fork" cuisine made with the highest quality, locally-sourced ingredients. The menu showcases "innovative" dishes that are local, fresh, and seasonal. Serving brunch, lunch, and dinner, the menu features "delicious" brunch fare like "chocolate french toast", appetizing starters like "fried green tomato", flavorful soups like "crawfish chowder", hearty salads like "baby gem romaine caesar", wholesome sandwiches like "smoked chicken club", and savory entrees like "flat iron steak". The bar menu features handcrafted specialty cocktails, an assortment of draught and bottled beers, and an extensive, thoughtfully-curated selection of wines.
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