The Napa Flats Wood-Fired Kitchen sticks true to the Italian method of cooking that uses wood-fired ovens. Their menu is expertly crafted and shaped with the diners in mind. This results in a dining experience that will have Italian food lovers come back for more. Their lunch and dinner offerings at their College Station branch feature steaks, pizza, pasta, and a lot more. Their wood-fired shrimp Alfredo is grilled shrimp that's sautéed with their in-house Alfredo sauce and then served on a bed of perfectly cooked fettuccine is a must-try.
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