Perry’s Steakhouse & Grille has been a beacon for prime dining since its inception in 1979. What began as a humble butcher shop has blossomed into a celebrated collection of award-winning restaurants, renowned for their USDA Prime beef, tableside carvings, signature selections, flaming desserts, and expertly crafted cocktails at Bar 79. Specializing in a rare and well done experience, Perry’s has expanded to operate steakhouse locations across Texas, as well as in Birmingham, Chicago, Denver, Miami, and Raleigh. The Perry & Sons Market & Grille and CARVE American Grille are additional concepts associated with this esteemed brand. For more details, visit the website.
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