Rye specializes in creating seasonal American small plates and innovative cocktails. Their menu rotates based on fresh, seasonal ingredients. Indulge in a variety of handcrafted dishes with their small plates concept. Try the duroc pork belly lollipops, Texas redfish en papillote, and spice-crusted scallops. Don't miss their Chef's tasting menu, offering 5, 7, 9, or 11 courses that showcase a progression of dishes from the regular menu, including daily specials.
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