Stampede 66 brings you the authentic taste of Texas, offering a modern twist on beloved Southern cuisine. Founded by Chef Stephen Pyles, a pioneer of Southwestern flavors, it's your go-to spot for exceptional Southern dining. Our menu showcases iconic Texas dishes like honey-fried chicken, 72-hour Texas wagyu brisket, and smoked bacon-wrapped meatloaf. Satisfy your sweet tooth with butterscotch pudding, pecan pie, and more. We're happy to provide a dedicated vegetarian menu upon request. Complement your meal with our wide selection of beers, craft cocktails, and wines. Join us for a taste of Texas with a contemporary flair.
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