The Blue Onion Brewpub is dedicated to using only the freshest, local ingredients to make "delicious", "healthy" food. This restaurant ensures that everything is made to order, which means, no food made in large quantities, no microwaves, no dishonesty, only "real food". It is also passionate about making everything in-house, from housemade dressings and sauces to handmade pizzas. The menu features flatbreads paired with homemade dips like "hummus with roasted garlic", salads like "grilled veggie & feta salad", wraps like "gyro", and an extensive selection of pizzas, including "shrimp & garlic", "pepperoni", and more "flavorful" creations. Blue Onion also prides itself on offering a vast selection of microbrews from around the country, featuring over 22 microbrews on tap!
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