Situated at Sage Hill Inn & Spa, The Restaurant at Sage hill is a "farm-to-table" concept restaurant providing an "exceptional" Texas Hill Country dining experience. It sources the majority of its herbs and vegetables from its own garden and collaborates with local, neighboring ranches and suppliers for humanely and naturally-raised meat. It offers a seasonally-driven menu, featuring appetizers like "duck tostada", greens like "herb salad", seafood like "seared salmon", entrees like "creamy roasted chicken", and desserts like "homemade berry panna cotta". It also features an extensive selection of wines and champagnes to pair your food with. The Restaurant at Sage Hill offers full breakfast and a three-course dinner daily.