The Gage Hotel's award-winning restaurant is a culinary gem that showcases West Texas cuisine with a gourmet twist. Boasting a refined menu that changes seasonally, the restaurant takes pride in utilizing high-quality ingredients, including locally sourced wild game, beef, fowl, and fresh seafood. What sets this dining experience apart is the incorporation of vegetables and herbs grown in the hotel's own Gage Garden, adding a distinctive touch of freshness and authenticity to every dish. With a dedication to excellence and a commitment to showcasing the best of West Texas flavors, the Gage Hotel's restaurant offers a truly exceptional and unforgettable dining experience.
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