This steakhouse is a true gem, renowned for its in-house aged steaks and craft cocktails. The open kitchen concept adds to the dining experience with flame-grilled steaks on display. Be mindful that the portions are meant for sharing.
The bone-in strip, aged in-house, is a standout option, incredibly moist and flavorful. The roasted greens are a must-try, offering a delightful smoky crunch and wilt. Creamy mashed potatoes and delectable desserts like key lime pie and chocolate mousse round off the meal.
Attentive service, knowledgeable servers, and a harmonious staff make for a pleasurable dining atmosphere. Additionally, the pristine bathrooms and the use of Aesop hand soap demonstrate a commitment to detail and personal touch. This place is exceptional, and I'm already looking forward to returning for another unforgettable dining experience.
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