Burnt Bean Co., in Seguin, Texas, makes delicious barbecue thanks to award-winning pitmasters Ernest Servantes and Dave Kirkland. Everything here is delicious - from their prime brisket, smoked chicken, pork ribs, sausage, pork steak, smoked chicken tortilla soup, sandwiches loaded with meat, to the fantastic side dish offering. They have items on the menu that make you count the days till it is that time of the week again, to enjoy their weekend only fare of beef dino rib and bone-in porkchop, or their Sunday breakfast complete with the much-needed hangover food of tortillas, menudo, and barbacoa.
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