As a specialized Deer Custom Processing facility, this establishment excels in the art of creating a delectable array of smoked sausages, including regular, hot, jalapeño, and jalapeño/cheese varieties. In addition to these savory offerings, they also craft a range of other sausage options such as pan sausage, chorizo, summer sausage, slim jims, and jerk. With a focus on quality and flavor, this facility is a go-to destination for those seeking expertly processed and flavorful meat products derived from deer. Whether you're a fan of traditional sausages or enjoy a bit of heat and spice, this processing facility has something to satisfy every palate.
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