Locally made in Denton, Texas, Good Earth Cheese creates delicious handcrafted “plant-based hard cheeses and creamy spreads” with the depth and sharpness found in fine traditional dairy cheeses. Their cheeses are aged with live culture in small batches, and made from non-GMO seeds and nuts that are cultured to perfection. They are always experimenting in the kitchen and developing new recipes, some of their standards Includes Herb Garden, Smoked Miso, Afternoon In Tuscany, Sweet & Spicy and Coconut Chive. These are rich in healthy probiotics and are an excellent source of Calcium, Vitamin E, Monounsaturated Fats & Proteins. They are also free from gluten, whey, peanut and animal product
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