Kraftsmen Baking opened as a “wholesale bakery” in 2002, representing Houston with “true artisan style production” and absolute commitment to quality. Kraftsmen Baking was born when “Chef Tycer” saw a void in Houston’s market for fresh, artisan bread. All products are lovingly “made by hand,” using only the finest ingredients. The flour used is top milled and free from bleaching agents and bromate. No chemical preservatives are ever added, making their breads and pastries “the best product on the market.” Their breads are not only served in the Kraftsmen Cafe, but in local Houston, Austin and Galveston restaurants. Kraftsmen is also BYOB, so bring those mimosas to enjoy brunch on the weekends!