Wildflower Caramels is a family owned and run company with the mission to create a small, unique and “incredibly tasty treat” that keeps you coming back for more, ensuring that quality is never compromised. Wildflower has “six different flavors” made every week and they change with the seasons, all made in small batches with a touch of sea salt and lots of love woven through the process. They find the utmost importance in sourcing quality ingredients and ensuring the “fair and ethical treatment” of all living things through the supply chain. Every ingredient that is use is organic and fair trade certified and local when possible including organically grown herbs and produce from their own home garden and also from local farmers.
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