Papi’s Kitchen is known for producing “Homemade jellies, jams, pickles, and relishes.” Most of his items are grown in his home garden and are made with all natural ingredients, He does everything from preparing, processing, and canning while his wife decorates and labels the jars. One of their best seller that won the 2018 Blue Ribbon at the State Fair of Texas is the “Banana Pepper Mustard” that has a sweet tangy flavor with a little bit of spice that goes great on hamburgers, hot dogs or bratwurst. Another one is the “Pineapple Jalapeno Jelly” that has the sweet flavor of the pineapple and it ends with the heat of the jalapenos.
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