Actor Rob Franco tells incredible stories about getting kidnapped in an Ugandan slum, and why he chooses to be vegan.
This week I'm eating and chatting with Johnny Goudie, a singer, guitarist, and host of the word-renowned podcast How Did I Get Here.
Chatting about food and business with the owner of Capital Kitchens, a shared commercial kitchen space for food startups.
Christian Mattson, the owner of Wagyu on Wheels, talks about cooking, food prep and what it's like working in food trucks.
My friend and entrepreneur Max Kunik joins me for some great foodie chats while eating delicious Kobe beef burgers from Hopdoddy.
Running Carabao Express for years, Nick Saunders has learnt a lot about Filipino cuisine, and now he shares some of the lessons with us.
Joleen Jernigan, a contributing writer for Austinot, talks about writing, travel, restaurants, and the weirdest food we've ever eaten.
While eating our overpriced, but delicious tacos, Eric Jarvis and I talk about food, music and what it’s really like when you're on tour.
Meeting and eating with Case Erickson, founder and owner of Trucklandia, a 6-day food truck festival that takes place in Austin, Texas.
This is a podcast where we sit with chefs, restaurateurs, musicians and actors, and discuss current trends over a plate of delicious Texan food.
