Musician Suzanne Santo, who has recently moved to Austin, releases a new album ‘Yard Sale’ coming out this August.
The Boss Pitmaster Aaron Franklin, co-owner of Franklin BBQ and Loro, chats about cooking briskets and collaborating with Chef Tyson Cole.
P1nkstar talks about her music video performance “Girls Like Us,” growing up in Mexico and her favourite food places in Austin.
James McMurtry announces his new album ‘The Horses and the Hounds’ and performs exclusively one of his unreleased tracks.
Adaire Byerly, Founder and CEO of Entertainment Mindframe, and ex-Vogues model, discusses creativity and mental health.
Texas singer songwriter Dallas Burrow discusses his forthcoming self-titled album coming out on July 23rd.
Sportscaster Dale Hansen discusses corruption, scandal, deception, and whether he'll start his own podcast when he retires.
Legendary WFAA Channel 8 sportscaster Dale Hansen chats about his decision to retire, how social media affect sports, and much more.
The co-founders of Crowdmouth, a new social media plug-in that rewards fans for supporting their favorite artists, explain how the platform...
"The State of Texas vs. Melissa" (2020) looks at the case of Melissa Lucio, the first Hispanic woman ever sentenced to death in Texas.
Austin singer/songwriter BettySoo performs exclusively on The Lone Star Plate a song from Nobody's Girl's debut album.
The Olympic Gold Medalist at skeet shooting Vincent Hancock on his career journey, training schedule and why he loves competing.
Stacey Swann has just released her debut book ‘Olympus, Texas’. We talk about what makes her write, about philosophy, and of course, Texas.
Author May Cobb talks about her new book "The Hunting Wives," why she loves thrillers and how she gets into the writing mindset.
Grammy award-winning producer and songwriter Jon Randall on The Marfa Tapes with Miranda Lambert and Jack Ingram, and his love of Texas.
This is a podcast where we sit with chefs, restaurateurs, musicians and actors, and discuss current trends over a plate of delicious Texan food.
