We're at Lamb IV gym in Fort Worth TX, talking to the owner Durwyn Lamb about MMA fighting, Texas and food.
Brian T. Atkinson, author, producer and record label owner talks about food, Texas music history, and his new book about Roky Erickson.
Amanda Marcotte, the author of "Troll Nation", talks about Biden's politics, Texas abortion law, COVID and food.
Actor Lyon Daniels talks about shooting Netflix hit ‘We Can Be Heroes’, the upcoming sequel and his passion for dinosaurs.
Blue Water Highway talk about touring again for their new album ‘Paper Airplanes’ and they participate in our food trivia quiz!
‘Good Ol Girl’ is a Texan documentary about farming and the ranching industry from a woman’s perspective.
Dr. Kermit Jones joins me to discuss his upcoming campaign for Congress, the power of the internet, and the misinformation surrounding...
Rising star Emma Malouff on her role in "Impeachment: American Crime Story" on FX, working with Sarah Paulson, and her passion for food.
Two hosts, one of The Lone Star Plate and the other one of Factual America, discuss the highlights of the last podcast season.
Musician Suzanne Santo, who has recently moved to Austin, releases a new album ‘Yard Sale’ coming out this August.
The Boss Pitmaster Aaron Franklin, co-owner of Franklin BBQ and Loro, chats about cooking briskets and collaborating with Chef Tyson Cole.
P1nkstar talks about her music video performance “Girls Like Us,” growing up in Mexico and her favourite food places in Austin.
James McMurtry announces his new album ‘The Horses and the Hounds’ and performs exclusively one of his unreleased tracks.
Adaire Byerly, Founder and CEO of Entertainment Mindframe, and ex-Vogues model, discusses creativity and mental health.
Texas singer songwriter Dallas Burrow discusses his forthcoming self-titled album coming out on July 23rd.
This is a podcast where we sit with chefs, restaurateurs, musicians and actors, and discuss current trends over a plate of delicious Texan food.
