Local Food Businesses offering Flour near San Antonio, Texas 78278 (10)

The Art of Pecan is an artisan producer in Dripping Springs, Texas that specializes in pecans. Pecan nuts, oil, flour, and smoking shells are all available here. The pecan oil that it offers is expeller-pressed in small batches. No chemicals, no solvents, no additives. Thus, you can expect that it's high in antioxidants, which explains the deep golden color of the oil. Likewise, the pecan nuts that it offers only has two ingredients in it: pecans and an all-natural seasoning. But hey, you're in luck! Recently, this producer launched a new product – the Activated Native Texas Pecans. These nuts are available in three flavors: Sea Salt, Maple, and Hatch Chili. So, you can easily choose if you want something savory, sweet, or spicy. What's with the "activate" thing? Interestingly, these nuts are soaked for long hours in purified Texas rainwater before dehydrating them slowly. As a result, the nuts are crispy and they have a softer tannin, making them more palatable and easier to digest. So, whether you need something to snack on or cook with, The Art of Pecan will surely help.

Fruitful Hill Farm is renowned for its exceptional eggs, raised on a chemical-free pasture. Customers rave about the delicious flavor and quality, making them eager to return. These eggs have been praised for being larger, more affordable, and tastier than other local options in Austin. The farm also produces beloved goat milk soap, cherished by many.

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.

Ancient Whole Grain With offers a vast selection of grains sourced from various regions known for their rich agricultural history, they offer a diverse range of ancient whole grains that are both nutritious and flavorful. With its focus on preserving ancient food traditions and promoting healthy eating, Ancient Whole Grain is a trusted supplier for those seeking heirloom grains.

Ancient Whole Grain is located in Temple, Texas. This is a group of family farms specializing in growing organic, low-gluten, healthy, ancient grains. Here is something interesting about Ancient Whole Grain. They are dedicated to keeping the strain of the grain pure. So they make sure to grow just one variety on each plot. And to avoid using toxic chemicals, they plant on small plots so that it is easy to control weeds, pests, and diseases. This is their own path to organic farming. This may sound unique or unfamiliar to many, but that is just one more proof of how diverse and creative farming is in Texas. They sell ancient whole wheat seeds (Banatka, Emmer, Black Emmer, Biblical Durum, and Red May) as well as Mixed Botanical seeds. If this is your cup of tea, get in touch with Ancient Whole Grain. Ancient Whole Grains are higher in proteins and almost no gluten to low gluten so it's an excellent choice for those with strict dietary requirements or to anyone that just wants to eat healthier! Why are we mentioning this? Because they now offer freshly milled flour! P.S. They will be at the farmers market at Salado at the Barrow Brewery on September 18 and 25 with some ancient whole grain (Banatka) flour! Banatka wheat flour is not sold online or in stores. It is organic, non GMO, highly nutritious, easy to digest, low gluten, and has a mild nutty flavor. This flour is great for artisan bread, pancakes, muffins, flatbreads, biscuits, etc.  

One of the most famous farms nearby Grapeland is Elliott Family Farm. They specialize in Southern peas (especially purple hull and cream peas), grain, and milled flours. Moreover, the family has been farming since 1854. Currently, they are transitioning to organic. This means that they use no chemical fertilizers and pesticides. Also, their Southern peas are sold fresh shelled by the gallon, quart, and pint, or unshelled by the bushel basket. Furthermore, they shell, force air clean, and bag their product. A satisfied customer said, "I baked oatmeal cooking using the oats that we got from your farm, and the kids loved them!"

Harvest Grain Mills, established in 1947, is a farm-to-table operation providing Carolina Gold Rice and Charleston Gold Rice products. They also offer "Chocolate chip cookies baked with Rice Flour". You can find their products at "Urban Harvest Farmers Market". "White and Brown Rice Flour" are also "available". You can also check out their website and social media page for more updates and information.

Profound Foods delivers the absolute best North Texas Grown artisan produce, meats, and dairy to culinary-driven restaurants. Profound Foods was founded by two farmers in 2018 who came together to help each other and other local farmers with logistics and deliveries direct to Chefs and restaurants. They make it easy for consumers to purchase directly from local farms with an online shopping order and a single-invoice system that gathers all of their orders and ships them all together.