Specialty sauces have more specific culinary functions compared to condiments. They usually vary depending on the regions and countries they originate from. Some are used for marinades and salad dressings, while others are for dipping. Nevertheless, specialty sauces never fail to add more flavor to the food they are paired with. Thousand island dressing, béchamel sauce, and hollandaise sauce are just some of the special sauces in the culinary world. Make your signature specialty sauce to use during your next barbecue. Different recipes can be found at the TexasRealFood Promptuary.