Nortex Region, TX
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Artisan Bakeries in Nortex Region, TX (3)

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Atlas BreadWorksNo Own Retail Location

Bakery in Graham -

Atlas BreadWorks, which is located in Graham, Texas, makes French country boules and a variety of other organic, non-GMO breads. These are great, locally-made  and they are available by special order. You can also find their Cherry Almond Scone and Butter Scone with Honey Butter at the Down Home Bakehouse. You can order online. You have two choices for savory bread (Whole Wheat Country Boule and French Country Boule). For sweet bread, they have the Atlas Cinnamon Roll, and for croissants, they have the Pain au chocolate or chocolate croissant and Classic Butter Croissant. They also have whoopee pies and twinkees, if you are looking for some. Customers love this bakeshop. They love the soft and yummy peach scone.

Baked in America

Bakery in Henrietta -

Many of Baked in America's products are baked with fresh home-milled flour using local produce. Try their "island banana bread" and also their "butter bread" because it is "just outstanding and if you ain't tried it yet definitely go out of your way just to taste one of them pecan muffins". Try also their "Pretzel Bread, French Macarons, Southern Pecan Pie, Derby Pie, Bourbon Butter Cake, Hummingbird Cake, Cookies". You can check their products at the "Downtown Wichita Falls Farmers Market". For orders, you can text at 903-221-3331 or email [email protected]. You can also check their social media page for more updates. They are also "a vendor at the Bowman Bizarre!"

Loafing Around SourdoughNo Own Retail Location

Bakery in Wichita Falls -

Loafing Around Sourdough, a cottage bakery located in Wichita Falls, Texas, makes traditional sourdough bread. They have round sourdough, sandwich sourdough, and English muffins. They sell at the Iowa Park Farmer’s Market every Saturday from 8:00 AM to 12:00 noon. They also sell at the Downtown Wichita Falls Farmers Market every 3rd Thursday of the month for Moon Markets, from 6:00 PM to 9:00 PM. Make sure to come early because a lot of customers love the freshly-baked breads of Loafing Around Sourdough. Some are even making reservations by commenting on the bakery's Facebook posts. They love the bread because it has great flavor and texture according to satisfied customers.

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