Local Family Farms & Ranches in Panhandle Region, TX (27)

Talltex Beef is a work-in-progress holistic, Farm and Ranch. They have no-tilled lands for 16 years, sold beef for 14 years and 10 years ago switched to Grass-fed. 6 years ago they changed bulls to Waygu/Akushi keeping with the “Tender and Good for the Heart” theme. The challenge for them is to begin Adaptive Grazing, which will have them rerouting water tanks. They have added Ramboullet sheep and have tasty lamb to offer.  

Texas Beef Grass To Grill provides certified grass-fed and grass-finished beef anywhere in Texas and surrounding states! No matter where you are in the state, you can get fresh harvested beef in eighths, quarters, halves, and even a whole cow cut to specification. The Cadra family settled in Wheeler county over a hundred years ago and have been raising cows for over a century. They've been doing this for the past 5 generations and they  will continue doing so. Their beef is administered no antibiotics or growth stimulants. Home-grown, grass-fed beef from a local family straight from their farm to your table.

Locals in the Dallas-Fort Worth area are very lucky because Wagyu beef-lovers can buy from Texas Craft Wagyu, which only produces small batches. It makes sense because Texas Craft Wagyu is not a big commercial company producing beef on demand. Thus, there is no need to use unnatural methods on cattle just to keep up with the demand. This is another great example of local sources providing quality produce. Let's just hope that locals from neighboring areas can sample this meat soon.

The Egg Shop, which is located in Canyon, Texas, raises free-range chickens and sells eggs in Amarillo and Canyon. This business is owned by Herrick and Bonnie Allen. They are hands-on when it comes to all the aspects of the business, including selling and delivering the eggs to customers. You can request for your eggs to be delivered for a small fee. Chicken eggs go for $4.00 per dozen. They also sell duck eggs and they go for $8.00 per dozen. You may have seen Herrick and Bonnie's stall in public selling venues like the Canyon Farms Market where they sell from 8:00 AM until 12:00 noon. They also sell at the SALT Spices & Specialties from 11:00 AM to 3:00 PM. You may have also spotted them at the Craftership Market where they sell from 11:00 AM to 3:00 PM. They sell other items here besides eggs. They have jellies, jams, salsa, and pickles.

Meet Justin Trammell, the visionary behind Tir Bluen, an organic farm since 2013. With a childhood rooted in family farming and a passion for wildlife agriculture, Justin transformed a 3-acre plot into the thriving Tir Bluen farm. We proudly offer pastured chicken, sheep, and organic vegetables that are both high-quality and budget-friendly. At Tir Bluen, we're committed to regenerative and eco-friendly agriculture, focusing on soil health and ecological restoration. Our approach includes innovative practices like using meat birds to enrich soil organic matter, recognizing that healthy soil is the foundation of successful farming. Join us for a farm tour and experience our dedication to sustainable farming. Explore our offerings and learn more at https://tirbluenfarm.com/.