Review of Stampede 66 by TexasRealFood

Stampede 66 offers a true taste of Texas by delivering familiar Southern dishes with a modern twist. Founded by Chef Stephen Pyles, founding father of the Southwestern cuisine, this is the perfect place to enjoy great food paired with exceptional hospitality for the ultimate Southern dining experience. The menu features Texas classics, including "honey-fried chicken", "72-hour Texas wagyu brisket", and "smoked bacon-wrapped meatloaf". Desserts include "butterscotch pudding", "pecan pie", and more. A dedicated vegetarian menu is also available upon request to the server. And, of course, an extensive list of beers, craft cocktails, and wines to pair your dishes with.