Review of Stella Public House by TexasRealFood

Stella Public House specializes in making pizzas incorporating farm-to-table food practices. Their menu changes seasonally depending on what ingredients are fresh. Even their salads, cheeses, and comfort foods are made from locally-sourced ingredients to strengthen their relationship between local growers, ranchers, and purveyors. The best thing about their "artisan wood-fired pizza" is that it is baked in an Italian Modena oven using pecan and oak wood. Some of the pizzas that are popular among guests are the "pulled pork and pepperoni pizza", "spicy Italian sausage pizza", and "Margherita pizza". Aside from pizzas, they also serve "lamb meatballs plate", "wild mushroom mac and cheese" and more diverse, flavorful dishes.

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