Local Family Farms & Ranches near the Lovelady, Texas 75851 Area (4)

Hunzikers Farm, which is located in Huntsville, Texas, grows and sells a variety of fruits, vegetables, garden plants, and more. The farm produces sugar snaps, broccoli, cabbage, cauliflower, tomato, cantaloupe, corn, beans, and squash. You can buy from them if you need any of these vegetables. They set up shop in different pop-up events and farmers' markets, like Walker County Farmers Market, Wunderlich Historic Farm, and The Wynn Home Herb Festival. Besides fresh produce, they also sell pickled products, avocado salsa, and even hanging baskets for plants.

Viking Farms & Winery, which is located in Crockett, Texas, is a farm that produces blueberries, jam, honey, and wine. This is a family-owned business. The farm is a 10-acre lot located in East Texas. In it is the vineyard, which was developed in December of 2019. When the vineyard started, 88 grapevines were planted, along with 120 blueberry plants and 25 peach trees. So far, everything at Viking Farms & Winery is turning out the way the family has hoped when they started this venture. People living in or near Crockett can come to the farm or contact the farm if they are in need of jam, honey, wine, or fresh produce. This is how locals help local businesses thrive.

Scrub Creek Microgreens is a 'direct-to-community' micro farm located in Groveton, Texas. This local microgreens business takes pride in providing exceptionally fresh microgreens to its customers. They accomplish this goal by delivering freshly-harvested microgreens less than 24 hours after harvest. Microgreens are available all year long - broccoli, green pea, sunflower, radish, arugula, Swiss chard, and wheat grass. Microgreens are very good for our bodies and it is easy to integrate microgreens into our daily diet. So order your microgreens today! These are delivered to customers weekly. Or you can have your orders delivered bi-weekly or once a month.

Owned by Max and Celia Hamilton, the Ashkolgra Pasture Poultry Farm is continuously raising poultry on native and improved pasture. They also supply their chickens with apple cider vinegar for probiotics and use garlic and oregano as natural antibiotics. The chickens are processed in a USDA Inspected Facility. They can also deliver weekly priced per pound. Also, their whole chickens are sized per individual restaurant requirements. They also deliver it iced, fresh with a 5-7 day shelf life or frozen. Also, check out their website and Facebook page for updates on their farm. You can also order online at their website.