Texas Family Farms, Ranches & Local Food Businesses near the Maud, Texas 75567 Area (28)

Owners Brin and Matt of Balm and Honey Farm, which is located in Texarkana, Texas, are honey and vegetable farmers. The farm produces raw honey, vegetables, eggs, herbs, and flowers. The farm and the apiary are both organic and sustainably kept. They offer membership subscriptions. This means a discount on food items. This means first dibs on freshly-harvested honey, which is sold out fast. Most important of all, this means a spot on the farm share (the farm runs a community-supported agriculture or CSA program). There are two options for farm share: large and small. Pick whichever is suitable for your household's needs and consumption. The farm also sells farm-fresh eggs by the dozen and a sourdough starter kit. The farm has been growing a wide variety of fruits and vegetables, like tomatoes, okra, green beans, pinto beans, corn, yellow squash, zucchini, butternut squash, watermelon, purple hull peas, cream peas, sweet peppers, spicy peppers, cucumbers, garlic, and more! They also make time to sell to different farmers' markets in Hughes Springs, Jefferson, and Texarkana.

This establishment offers fantastic barbeque, and their potato salad is particularly outstanding. Housed in a rustic Texas-style building, it exudes a charming atmosphere that complements the dining experience. The prices are reasonable, making it a great value for the quality of food served. The friendly staff adds to the welcoming ambiance, and it's worth noting that the same owners have been running this place for over 30 years. Whether you're a local or passing through, it's a spot worth visiting for delicious barbeque and a taste of Texas hospitality.

If you're looking for an establishment that has a genuine passion for BBQ, you have to check out Naaman's! Their commitment to using high-quality ingredients and expert preparation techniques ensures that every dish they serve is made with care and attention to detail. Their dedication to BBQ means that they have a passion for cooking and smoking meat that is sure to be reflected in every dish they serve. And with a focus on using only the best ingredients, every dish they serve is bursting with flavor. Their long-standing history means that they have spent the last 40 years perfecting their definition of BBQ. Owner Darby Neaves discovered his love for steaks as a teenager and taught himself how to cook and smoke, and his passion only grew from there. His dedication to perfecting his definition of BBQ means that you can enjoy delicious, high-quality food that is cooked to perfection. So why not come check out Naaman's today and experience the ultimate in delicious, high-quality BBQ? With a passion for quality and a commitment to excellence, you won't be disappointed! As an establishment that has a genuine passion for BBQ, they are sure to satisfy your cravings for delicious, high-quality food that is made with care and attention to detail. And with no smoke and mirrors, you can trust that you're getting the real deal.

Rickey's Ribshack BBQ has a rich history that dates back over 30 years. Its journey began when the owner, Rickey Handley, embarked on a relentless quest to create his distinctive blend of spices, which eventually became the heart and soul of his rib sauce, rib rub, and smoky barbecue sauce. This culinary adventure unfolded within the confines of his home kitchen, much to the chagrin of his wife, while he simultaneously worked as a painter and carpenter during the day. After countless trials and refinements, he successfully perfected his recipes, setting the stage for a long and flavorful journey ahead. Even today, Rickey remains the driving force behind the smoker, personally overseeing the cooking process. Alongside him, you'll find his daughters and a trusted family friend, all dedicated to their craft. Together, they skillfully carve up brisket and provide swift, friendly service, peppered with witty remarks, to the delight of both locals and travelers who come to savor their legendary fall-off-the-bone ribs and tender brisket. Rickey's Ribshack BBQ is more than just a place to eat; it's a heartwarming story of passion, dedication, and mouthwatering barbecue traditions passed down through generations.

The ribs and brisket at this establishment are incredibly delicious, known for their perfect "fall off the bone" tenderness. One notable advantage here is the availability of semi-truck parking, making it a preferred stop for travelers in the area. It's common for visitors to go out of their way to enjoy the mouthwatering offerings and often take extra slabs of ribs to savor later. Tommy, the owner, is a wonderful person to converse with, and the entire staff is celebrated for their warm hospitality. This place not only welcomes truckers but also ensures they have a memorable experience. Thanks again for their outstanding service and for accommodating truckers.

Capers N Conn’s is a self-sufficient farm ran and owned by Fred Capers and Deborah Capers. The farm is located in Marietta, Texas. It is the quintessential farm, with cows, chickens, and dogs, and vegetables and fruit trees. They sell different cuts of pork and beef. They also have hamburger patties, chorizo, pork Italian sausage, and more. They also sell what they harvest from the farm - a variety of fresh fruits and vegetables like mayhaw, Roma tomatoes, watermelon, beets, garlic, collard greens, Siberian kale, turnip and turnip greens, radish, Brussels sprouts, cabbage, cauliflower, and broccoli. They also have red, yellow, and Texas sweet onions. They set aside something from the harvest for canning. They've sold pickles, garlic dill jalapeño pickles, pickled beets, salsa verde, pickled peaches, wild plum jelly, pickled green beans, dewberry jelly, wild muscadine jelly, and pickled carrots. They usually sell it at the local farmers' markets.

Red Road Vineyard and Winery's original brick structure, built in the 1890s, housed the first power and ice company. It has "great wines" and the location is "just as great". You will "love the history and the atmosphere of the tasting room in Naples". It is "so relaxed and at home feeling". It "serves the most delicious wine and ports". You will also "loved the atmosphere" aside from their wines. They also have an "amazing" staff that "goes above and beyond". You will end up joining "the wine club" because you will "believe in this place". The "passion for the wine and the success of Red Road is so refreshing".

A & E Cattle Co., which is located in De Kalb, Texas, raises quail, cows, chickens, and pigs. They also grow vegetables and blackberries. This is a small family ranch, and their inspiration is to be able to help the community by providing healthy food options produced locally. Pick which is more convenient for you - farm pickup, home delivery, or local drop-off to a specific location. You can also shop online to purchase pasture-raised beef, different cuts of pork, and seasonal produce, which are hormone-free, pesticide-free, and GMO-free. If you are near the area, you can even schedule a visit so that you can pick berries on the farm. That's a great activity for the family and friends. Or you might see them selling meat at the local farmers' market, like the Texarkana Farmers Market. Customers are very pleased with the products they've bought from this farm. They said the beef is delicious and you know by the taste of the meat that it is fresh. They also praised the excellent customer service provided by the farm to customers buying meats.